Food: posts
Sprouts on Broadway
They’re green, children loathe them, and they give you gas. However, adulthood brings enjoyment of all kinds of weird things, and veganism even more so. Slow-roasted sprouts with kürbiskernöl are...
I Love Paris (I): St Germain des Pres
One of the greatest photographic challenges posed by Paris in winter is the city’s lack of colour. The dull skies paint the city grey but colours, when they do appear,...
Mushroom magic: the season is upon us…
This vivid mound of mushrooms, at London’s extremely trendy Borough Market, is worth its weight in some heavy metal, if not gold. If, however, you’re prepared to don your wellies and...
Fun-paqued cooking from the Middle Ages
The Échaudé takes its name from the French and means, literally, “scalded”. Hurled briefly into boiling water before being chucked into a hot oven, this Easter speciality (hence the awful...
