Fun-paqued cooking from the Middle Ages

Échaudé – a traditional French Easter delicacy

The Échaudé takes its name from the French and means, literally, “scalded”. Hurled briefly into boiling water before being chucked into a hot oven, this Easter speciality (hence the awful pun) hales from the Middle Ages, in whose times unlucky humans were wont to suffer a similar fate.

These were baked and photographed at La Capeline, Place Centrale, Vieux Nice, but can be found in most ancient Provençal towns, of which there are many.